EASY HOMEMADE SPAGHETTI RECIPE
This homemade spaghetti recipe is always something that we can agree on for dinner! Easy to make, spaghetti noodles that the kids can twirl with a fork 🙂 , and something that the entire family loves.
It’s a homemade ground beef spaghetti sauce that simmers on the stove top for maximum flavor. Add in cooked spaghetti noodles and mix it all together.
HOW TO MAKE HOMEMADE SPAGHETTI FOR DINNER
Cook and crumble ground beef, salt, and pepper in a skillet pan over medium-high heat. Once there is no pink remaining drain the grease (if needed).
Add in a can of tomato sauce, tomato paste, beef broth, garlic, sugar, and Italian seasoning. Let simmer on LOW for 45 minutes. The sauce will thicken and become a deep dark red color while simmering. That’s what you want.
Add in cooked pasta noodles and stir everything together. Serve with parmesan cheese if wanted.
DO I NEED TO SALT PASTA WATER?
YES! YES! Salt your pasta water. Otherwise you will end up with bland, tasteless pasta noodles. I add about 1 teaspoon salt to the boiling water.
MY TIPS FOR THIS SPAGHETTI RECIPE
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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