Coconut Cake with Seven-minute Frosting

Ingredients:

For the cake:

• 2 1/4 cups cake flour
• 4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup canola or other vegetable oil
• 1 1/2 cups and 2 tbsp sugar, divided
• 3 tsp vanilla extract
• 1 tsp coconut extract (optional)
• 1 cup milk**
• 1 cup egg whites (6 large egg whites)

For the 7 minute frosting:

• 1 1/2 cups sugar
• 1/3 cup water
• 2 egg whites.
• 1/4 tsp. cream of tartar
• 1 tsp vanilla extract
• 2 cups coconut flakes

Instruc­tions

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