Homemade Soft & Delicious Bread
Introduction
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen. This Homemade Soft & Delicious Bread is tender, fluffy, and perfect for sandwiches, toast, or enjoying straight from the oven with a pat of butter. With a slightly golden crust and a light, airy interior, it’s a versatile bread that’s simple enough for beginners yet impressive enough to feel artisanal. Baking your own bread is not only satisfying but also allows you to control ingredients, creating a wholesome loaf that your whole family will love.
Ingredients
- 500 g (4 cups) all-purpose flour
- 7 g (2 tsp) instant yeast
- 1 tbsp (15 g) sugar
- 1 tsp (5 g) salt
- 240 ml (1 cup) warm milk (about 38°C / 100°F)
- 60 ml (¼ cup) warm water
- 1 large egg
- 30 g (2 tbsp) unsalted butter, softened
- Optional: 1 egg, beaten, for brushing the top
Directions
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