Directions
- Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
- Mix dry ingredients: In a large mixing bowl, combine flour and salt.
- Combine wet ingredients: Beat the egg with warm milk and softened butter. Add the yeast mixture.
- Form the dough: Pour the wet ingredients into the flour mixture. Mix until a sticky dough forms. Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1–1.5 hours or until doubled in size.
- Shape the loaf: Punch down the dough to release air. Shape into a loaf and place it in a greased 9x5 inch (23x13 cm) loaf pan. Cover and let rise for another 30–40 minutes.
- Preheat oven: Preheat your oven to 180°C (350°F).
- Optional brushing: Brush the top of the loaf with beaten egg for a shiny, golden crust.
- Bake: Bake for 25–30 minutes, until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Rise Time: 1.5–2 hours
- Total Time: 2–2.5 hours
- Servings: 8–10 slices
- Difficulty: Easy
Variations & Substitutions
- Whole wheat: Substitute half the flour with whole wheat flour for a nuttier flavor.
- Herb bread: Add 1–2 tsp dried herbs like rosemary, thyme, or oregano to the dough.
- Garlic twist: Mix in 2 cloves minced garlic for a savory loaf.
- Sweet option: Add 2 tbsp honey or 50 g (¼ cup) raisins for a slightly sweet bread.
Serving Suggestions
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