Dreaming of a cool treat that’s bursting with sunshine flavor? Look no further than this easy recipe for homemade pineapple soft serve ice cream! Made with just a few simple ingredients, this delightful dessert is perfect for satisfying your sweet tooth on a hot day.
Packed with frozen pineapple chunks, this soft serve is naturally delicious and requires no churning or fancy equipment. The addition of sweetened condensed milk and heavy whipping cream creates a creamy texture that rivals store-bought options.
Plus, this recipe is easily customizable! Want a vegan version? Simply swap the sweetened condensed milk for full-fat coconut milk. Feeling adventurous? Add a splash of lime juice or a sprinkle of ginger for a unique twist on the classic pineapple flavor.
So ditch the store-bought tubs and whip up a batch of this refreshing homemade pineapple soft serve. It’s the perfect way to cool down and enjoy a taste of the tropics!
Questions I often get asked about this recipe:
Can I use canned crushed pineapple instead of frozen chunks ?
- Yes, you can! Drain the crushed pineapple well before using to avoid the soft serve being too icy. You might need to adjust the amount slightly depending on the liquid content of the canned pineapple.
I don’t have heavy whipping cream. Can I use something else ?
- You can substitute the heavy whipping cream with full-fat coconut milk for a slightly richer flavor. However, the texture won’t be quite as light and fluffy.
Is there a dairy-free option ?
- Yes! See the tip in the recipe about using full-fat coconut milk in place of both the sweetened condensed milk and heavy whipping cream.
My soft serve isn’t scooping well, it’s too runny!
This can happen if the pineapple chunks weren’t fully frozen. Make sure they are frozen for at least 4 hours before processing.
Can I make this ahead of time ?
- Technically yes, but the texture will be best if enjoyed immediately. You can store leftover soft serve in a freezer-safe container for up to 2 hours, but it will become firmer. Let it soften slightly at room temperature before scooping.
What you need to make Homemade Pineapple Soft-Serve Ice Cream:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
The most important part is just ahead — click NEXT »»
