This refreshing and easy recipe brings the taste of sunshine to your day!
PREP TIME: 20 minutes | ADDITIONAL TIME: 4 hours | TOTAL TIME: 4 hours 20 minutes
Ingredients
- 2 cups frozen pineapple chunks (fresh or store-bought)
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup heavy whipping cream, cold
Instructions
Freeze the pineapple: If using fresh pineapple, core, peel, and cut it into 1-inch chunks. Spread the pineapple chunks on a baking sheet in a single layer and freeze for at least 4 hours, or overnight.
Process the soft serve: Add the frozen pineapple chunks, sweetened condensed milk, and cold heavy whipping cream to a food processor. Pulse a few times to break up the pineapple, then process continuously until smooth and creamy, scraping down the sides as needed. This takes about 1-2 minutes.
Serve immediately: For the best soft-serve texture, enjoy immediately! You can serve it in cones, bowls, or top it with your favorite toppings like chopped nuts, maraschino cherries, or a drizzle of pineapple juice.
The most important part is just ahead — click NEXT »»
