Homemade Fresh Cheese

Serving Suggestions

• Spread on warm toast or crackers with a drizzle of olive oil.
• Crumble over fresh salads for a creamy, tangy boost.
• Pair with roasted vegetables or as a filling for sandwiches and wraps.

Storage Tips

• Store the homemade cheese in an airtight container in the refrigerator.
• Best consumed within 5–7 days.
• Do not freeze, as the texture may change and become crumbly.

Nutrition Facts (Approximate per serving)

• Calories: 120
• Protein: 6 g
• Fat: 7 g
• Carbohydrates: 5 g
• Sodium: 50 mg

Making your own fresh cheese is not only satisfying but also allows you to control the ingredients and flavors. With just a few simple steps, you’ll have a soft, creamy cheese that’s perfect for a wide range of dishes.