Directions
- In a bowl, mix desiccated coconut, condensed milk, and vanilla until well combined.
- Shape the mixture into small bars or rectangles, about 2.5 × 5 cm (1 × 2 inches).
- Place bars on a parchment-lined tray and chill in the fridge for at least 30 minutes.
- Melt chocolate (with optional coconut oil) in a double boiler or microwave until smooth.
- Dip chilled coconut bars into melted chocolate, coating completely.
- Place coated bars back on parchment paper.
- Chill in the refrigerator until chocolate sets, about 1 hour.
- Serve cold or store for later enjoyment.
Recipe Details
Prep Time: 15 min
Chill Time: 1 h 30 min
Total Time: 1 h 45 min
Servings: 12–15 bars
Difficulty: Easy
Variations & Substitutions
- Use dark chocolate for a richer, less sweet version
- Add a pinch of sea salt to the chocolate for contrast
- Mix in a few drops of orange or almond extract for a flavor twist
- Roll bars in shredded coconut before chocolate sets for extra texture
Serving Suggestions
The most important part is just ahead — click NEXT »»
