Home Pizza

Instructions

1. In a large bowl, combine the flour, yeast, and sugar. Mix well.
2. Gradually add water and stir with a wooden spoon until fully absorbed.
3. Add salt and olive oil, kneading until a smooth dough forms.
4. Cover the dough with plastic wrap and let it rise at room temperature for 1 hour.
5. Perform a series of gentle folds to the dough, then let it rise for another hour.
6. Move the dough onto a floured surface, roll it slightly, and divide into two rectangular portions.
7. Let the dough rest and rise for 1 more hour.
8. Press down and roll out each portion using your fingers for a light, airy texture.
9. Transfer the dough onto a baking sheet and season with a mixture of tomato, salt, oregano, and olive oil.
10. Bake in a preheated oven at 250°C (480°F) for 5–6 minutes.
11. Remove from oven, add additional toppings of your choice, and drizzle with olive oil if desired.
12. Return to the oven and bake for another 5 minutes until the crust is golden and toppings are cooked.

Recipe Details

• Prep Time: 25 minutes
• Rise Time: 3 hours
• Cook Time: 10–12 minutes
• Total Time: ~3 hours 40 minutes
• Servings: 2 large pizzas
• Difficulty: Medium

Variations & Substitutions

• Use whole wheat flour for a healthier crust.
• Swap olive oil with flavored oils (garlic or chili) for extra taste.
• Add herbs like basil or thyme to the topping mixture.
• Make mini pizzas for individual servings or kids’ meals.

Serving Suggestions