Preparation Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Mix the Base
In a large bowl, combine the cream of chicken soup, sour cream, melted butter, salt, pepper, and garlic powder. Stir until smooth.
Step 3: Add Hash Browns and Cheese
Fold in the thawed hash browns and shredded cheddar cheese until everything is evenly coated.
Step 4: Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish.
Step 5: Add Topping (Optional but Recommended)
If using, sprinkle the buttery crushed cornflakes or crackers evenly over the top for a golden, crispy finish.
Step 6: Bake
Bake uncovered for 45–50 minutes, or until hot, bubbly, and lightly golden on top.
Step 7: Rest and Serve
Let it rest for 5–10 minutes before serving. Scoop generously and enjoy the hugs.
Pro Tips
• Swap cream of chicken for cream of mushroom for a vegetarian-friendly version
• Add diced ham or cooked bacon for extra heartiness
• Use sharp cheddar for deeper flavor
• This dish tastes even better the next day
Serving Suggestions
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT