Healthy Pickled Beets
Introduction
These Healthy Pickled Beets are a vibrant and flavorful addition to any meal. Sweet, earthy beets are lightly pickled in a tangy, aromatic brine, creating a bright, crunchy, and slightly sweet treat. Perfect as a side dish, salad topping, or snack, they are not only delicious but also packed with nutrients. Easy to make and store, these pickled beets bring a pop of color and flavor to your table while keeping things healthy and wholesome.
Ingredients
- 500 g (1 lb) fresh beets, peeled and sliced
- 250 ml (1 cup) apple cider vinegar
- 125 ml (½ cup) water
- 2 tbsp (30 g) honey or maple syrup
- 1 tsp (5 g) salt
- ½ tsp (1 g) black peppercorns
- 1 clove garlic, sliced
- Optional: 1 tsp (2 g) mustard seeds or fresh herbs like dill
Directions
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