Directions
- Boil or steam sliced beets until tender but firm, about 15–20 minutes. Drain and let cool slightly.
- In a small saucepan, combine vinegar, water, honey, salt, and peppercorns. Heat gently until honey dissolves. Remove from heat and let cool slightly.
- Place garlic slices (and optional herbs or mustard seeds) into a clean jar. Add cooked beets.
- Pour the warm brine over beets, ensuring they are fully submerged.
- Seal the jar and let cool to room temperature before refrigerating.
- Refrigerate for at least 24 hours for best flavor.
- Serve chilled as a side dish, in salads, or as a snack.
Recipe Details
Prep Time: 10 min
Cook Time: 20 min
Chill Time: 24 h
Total Time: 24 h 30 min
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Use balsamic vinegar for a sweeter, richer flavor
- Add sliced onions or ginger for extra zest
- Substitute honey with agave syrup for a vegan option
- Include other root vegetables like carrots or radishes for variety
Serving Suggestions
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