Hammurabi’s Spaghetti

Hammurabi’s Spaghetti

Introduction

Hammurabi’s Spaghetti is a dish that feels both ancient and timeless — a hearty, flavorful meal that pays homage to old-world simplicity while satisfying modern appetites. Imagine tender spaghetti coated in a rich, spiced tomato sauce infused with garlic, herbs, and just a hint of sweetness — the kind of recipe that feels like it’s been passed down through centuries of tradition. It’s warm, comforting, and full of character, perfect for cozy family dinners or a quiet night at home. Every forkful tells a story of flavor, balance, and a touch of history — perhaps even one worthy of the world’s oldest lawmaker himself.

Ingredients

For the Sauce:

• 2 tbsp olive oil (30 ml)
• 1 medium onion (150 g / 5 oz), finely chopped
• 3 cloves garlic, minced
• 400 g (14 oz) ground beef or lamb
• 1 can (400 g / 14 oz) crushed tomatoes
• 2 tbsp tomato paste (30 g)
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sugar
• Salt and pepper, to taste
• 120 ml (1/2 cup) water or broth

For the Pasta:

• 300 g (10 oz) spaghetti
• Water for boiling
• 1 tbsp salt for pasta water

To Serve:

• Fresh parsley or basil, chopped (10 g / 2 tbsp)
• Freshly grated Parmesan or feta cheese (optional, 30 g / 1 oz)

Directions