Creole Shrimp Scampi
Introduction
This Creole Shrimp Scampi takes a beloved Italian-American classic and gives it a soulful Southern twist. Imagine tender shrimp simmered in a buttery garlic sauce, infused with the bold, spicy flavors of Creole seasoning — a beautiful balance of heat, tang, and depth. It’s a dish that feels both comforting and exciting, the kind of meal you can whip up on a busy weeknight yet still impress guests with its vibrant flavor. Serve it over pasta, rice, or crusty bread, and you’ll have a restaurant-worthy dinner ready in less than 30 minutes.
Ingredients
For the Shrimp Scampi:
- 450 g (1 lb) large shrimp, peeled and deveined
- 2 tbsp (30 g) unsalted butter
- 1 tbsp (15 ml) olive oil
- 5 cloves garlic, minced (about 15 g / 0.5 oz)
- 1 small shallot, finely chopped (about 40 g / 1.5 oz)
- 125 ml (½ cup) dry white wine or chicken broth
- 1 tbsp (15 ml) lemon juice (freshly squeezed)
- 1 tsp (5 g) lemon zest
- 1 tbsp (10 g) Creole seasoning (store-bought or homemade)
- ½ tsp crushed red pepper flakes (optional, for extra spice)
- 60 ml (¼ cup) heavy cream (optional, for a creamier sauce)
- Salt and black pepper to taste
- 2 tbsp (30 g) chopped fresh parsley
For Serving:
- 250 g (9 oz) cooked linguine, rice, or crusty bread
- Lemon wedges, for garnish
Directions
The most important part is just ahead — click NEXT »»
