Savory Biscuits Loaded with Ham & Cheddar in a Golden Butter Crust
These Ham and Cheese Butter Biscuits are soft, rich, and bursting with savory flavor. Made from a simple biscuit dough studded with diced ham and cheddar cheese, then baked in a buttery baking dish—they emerge golden, buttery, and irresistible.
Perfect for breakfast, brunch, or a comforting snack!
Why You’ll Love This Recipe:
🧀 Cheesy Goodness: Melty cheddar cheese infused with every bite.
🍖 Ham Lovers’ Dream: A hearty dose of diced ham adds smoky depth.
🧈 Butter-Baked Magic: The melted butter layer creates a crispy, golden bottom.
⏱️ No Mixer Needed: Just stir, spread, and bake—ideal for quick baking.
🥪 Great for Sharing: Perfect for breakfast trays, potlucks, or school lunches.
Ingredients (Makes 9 biscuits):
Dry Ingredients:
310g (2½ cups) all-purpose flour
13g (1 tbsp) granulated sugar (adds a touch of sweetness to balance the saltiness)
13g (1½ tbsp) baking powder (for rise and lightness)
Wet Ingredients:
415ml (1¾ cups) buttermilk (plus extra if needed – or substitute with milk + 1 tbsp lemon juice)
Mix-Ins:
250g (2½ cups) small-diced ham (about ½ inch cubes)
170g (1½ cups) shredded cheddar cheese (sharp for bold flavor – or mild for subtlety)
For Topping:
115g (½ cup) salted butter , melted (or unsalted + ¼ tsp salt)
Instructions:
The most important part is just ahead — click NEXT »»
