Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 450°F (230°C) .
Grease a 9×9-inch (23x23cm) square baking dish with non-stick cooking spray or butter—ensure it’s oven-safe and heatproof.
Set aside while mixing the dough.
Step 2: Whisk Dry Ingredients
In a large bowl, whisk:
Flour
Sugar
Baking powder
This ensures even rise and distribution of leavening agents.
Step 3: Add Buttermilk & Mix
Pour in:
Buttermilk
and stir gently with a spatula or wooden spoon until a thick, sticky batter forms.
If the batter feels too dry, add 1–2 tbsp more buttermilk .
Step 4: Fold in Ham & Cheese
Gently fold in:
Diced ham
Shredded cheddar cheese
Mix just until evenly distributed—no overmixing needed.
Step 5: Melt Butter in the Pan
Pour melted butter into the prepared baking dish, coating the bottom evenly.
This creates a golden, crispy crust on the bottom of your biscuits.
Step 6: Spread the Dough
Transfer the biscuit dough to the buttered pan and spread evenly with a spatula.
Use sprayed hands or a greased spoon for easier handling.
Step 7: Score & Bake
With a knife, cut the dough into 9 equal squares (don’t worry about mixing the layers—it’s meant to be rustic!).
Bake at 450°F (230°C) for 25–30 minutes , rotating halfway through.
If the top browns too quickly, cover loosely with foil.
Step 8: Check for Doneness
The biscuits are ready when:
The top is golden brown and crisp
A toothpick inserted in the center comes out clean
The edges are slightly caramelized and buttery
Let cool for 5 minutes before cutting along the scored lines.
Step 9: Serve Warm & Buttery
Enjoy warm with an extra pat of butter or a drizzle of honey.
Each bite brings together:
Buttery, crispy bottom crust
Soft, fluffy biscuit center
Smoky ham pockets
And gooey, cheesy melted cheddar
Tips for Success:
🧈 Melted Butter Magic: Creates a custardy bottom and golden crust.
🧑🍳 Make Ahead Dough: Wrap and refrigerate overnight—bake fresh in the morning.
🥣 Buttermilk Swap Option: Use milk + 1 tbsp lemon juice if buttermilk isn’t available.
🧀 Cheese Boost: Stir in Parmesan or sprinkle extra cheddar on top before baking.
🥪 Mini Version: Fill a muffin tin with dough and bake for 15–18 minutes for individual biscuits.
Serving Suggestions:
Perfect with eggs, sausage, or coffee for breakfast.
Great as a snack, side dish, or part of a brunch spread.
Ideal with a smear of jam or a dollop of sour cream.
Nutritional Information (per biscuit, makes 9 – approximate):
(With regular cheddar and salted butter – per piece)
Calories: ~250 kcal
Protein: ~10g
Carbohydrates: ~20g
Fat: ~15g
Fiber: ~1g
Sugar: ~3g
These Ham and Cheese Butter Biscuits prove that simple ingredients can create something unforgettable. With their buttery crust, tender crumb, and savory ham-cheddar center—they’re a must-bake for anyone who loves hearty, homemade biscuits.
The most important part is just ahead — click NEXT »»
