Grilled Salmon & Shrimp Fettuccine Alfredo
This dish combines perfectly grilled salmon and sautéed shrimp with creamy, rich fettuccine Alfredo, garnished with fresh parsley.
Yields: 2-3 servings
Prep time: 20 minutes
Cook time: 25-30 minutes
Ingredients:
For the Salmon & Shrimp:
* 2 (6-8 oz) salmon fillets, skin on or off (preferably skin on for grilling, then remove if desired)
* 8-12 large shrimp, peeled and deveined (about 6 oz)
* 1 tablespoon olive oil (divided)
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* Salt and freshly ground black pepper to taste
* Fresh parsley, chopped, for garnish
For the Fettuccine Alfredo:
* 8 oz fettuccine pasta
* 4 tablespoons unsalted butter
* 2 cloves garlic, minced
* 1 1/2 cups heavy cream
* 1 cup grated Parmesan cheese, plus more for serving
* 1/4 teaspoon ground nutmeg (optional, but enhances flavor)
* Salt and freshly ground black pepper to taste
Instructions:
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