Instructions:
1. Prepare the Pasta:
* Bring a large pot of generously salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. Season & Cook the Salmon:
* Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
* Heat 1/2 tablespoon of olive oil in a grill pan or large non-stick skillet over medium-high heat.
* Place the salmon fillets in the hot pan, skin-side down if applicable. Grill/sear for 4-6 minutes per side, depending on thickness, until cooked through and flaky. Remove from pan and set aside.
3. Cook the Shrimp:
* In the same grill pan or skillet, add the remaining 1/2 tablespoon of olive oil. Add the seasoned shrimp (if not already seasoned with the salmon spices, give them a light sprinkle of salt, pepper, and garlic powder).
* Sauté over medium-high heat for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from pan and set aside with the salmon.
4. Make the Alfredo Sauce:
* In a large skillet or saucepan, melt the butter over medium heat.
* Add the minced garlic and sauté for about 1 minute until fragrant.
* Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low.
* Stir in the grated Parmesan cheese and nutmeg (if using) until the cheese is melted and the sauce is smooth and creamy.
* Season with salt and freshly ground black pepper to taste. If the sauce is too thick, gradually add some of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
5. Combine and Serve:
* Add the drained fettuccine to the Alfredo sauce. Toss gently to coat the pasta thoroughly.
* Divide the fettuccine Alfredo among serving plates.
* Place the grilled salmon fillets and sautéed shrimp on top of the pasta.
* Garnish generously with fresh chopped parsley. Serve immediately with extra Parmesan cheese on the side.
Tips and Variations:
* Lemon Brightness: A squeeze of fresh lemon juice over the finished dish or a few lemon wedges served alongside can add a nice bright counterpoint to the rich sauce.
* Vegetables: Consider adding sautéed spinach, steamed broccoli florets, or sun-dried tomatoes to the Alfredo sauce for added color and nutrients.
* Herb Variations: Besides parsley, fresh dill or chives would also complement the salmon and shrimp well.
* Spice: A pinch of red pepper flakes in the Alfredo sauce can add a subtle kick.
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