Green Chile Cheeseburger

Green Chile Cheeseburger

Introduction

This Green Chile Cheeseburger takes the classic burger to a whole new level with the bold, smoky flavor of New Mexican green chiles. Juicy beef patties topped with melted cheese and a generous helping of green chiles create a mouthwatering combination that’s both comforting and exciting. Perfect for summer cookouts, casual dinners, or burger nights at home, this recipe is easy to make but full of vibrant flavor. Every bite delivers a delicious balance of savory beef, creamy cheese, and zesty green chiles.

Ingredients

• 1/2 teaspoon garlic powder (1 g / 0.04 oz)
• 1/2 teaspoon onion powder (1 g / 0.04 oz)
• 1 lb ground beef sirloin (90% lean) (450 g / 1 lb)
• 3/4 lb ground beef chuck (80% lean) (340 g / 3/4 lb)
• 6 slices American or cheddar cheese (about 6 oz / 170 g)
• 3/4 cup New Mexican Connection Green Chile, diced (about 120 g / 4 oz)
• 6 hamburger buns, split and toasted
• 1/2 teaspoon salt (3 g / 0.1 oz)
• 1/4 teaspoon black pepper (1 g / 0.04 oz)

Directions