Directions
- Preheat your grill to medium-high heat.
- In a small bowl, mix garlic powder, onion powder, salt, and black pepper.
- In a large bowl, gently combine the ground sirloin and ground chuck. Form into 6 patties, about 4 inches (10 cm) wide. Sprinkle both sides of each patty with the prepared seasoning mixture.
- Grill the patties for 3 minutes on one side. Flip the burgers over and top each with a slice of cheese. Cover and cook for an additional 3 minutes, or until the patties reach your desired doneness and the cheese has melted.
- Place 2 tablespoons of diced green chiles on top of each cheeseburger (add more for extra heat if desired).
- Serve immediately on toasted hamburger buns.
Recipe Details
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6
Difficulty: Easy
Variations & Substitutions
- Substitute pepper jack cheese for a spicier, creamier option.
- Use only sirloin or chuck if you prefer a single beef texture.
- Swap New Mexican green chiles for roasted poblano or Anaheim chiles if unavailable.
- Add sautéed onions or crispy bacon for an extra layer of flavor.
Serving Suggestions
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