Golden Chicken Alfredo Calzones

Directions

Step 1: Preheat the Oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Filling

In a large bowl, combine the cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, black pepper, and Italian seasoning. Stir until everything is evenly coated and creamy.

Step 3: Divide the Dough

On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a circle about 20 cm (8 inches) wide.

Step 4: Fill the Calzones

Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a 2 cm (¾-inch) border around the edges. Be careful not to overfill.

Step 5: Fold and Seal

Fold the dough over the filling to form a half-moon shape. Press the edges together firmly, then crimp with a fork to seal completely.

Step 6: Prepare the Egg Wash

In a small bowl, whisk together the beaten egg and water. Brush the tops of the calzones lightly with the egg wash for a golden finish.

Step 7: Vent the Calzones

Using a sharp knife, cut 2–3 small slits on the top of each calzone to allow steam to escape while baking.

Step 8: Bake

Place the calzones on the prepared baking sheet. Bake for 18–22 minutes, or until puffed and deeply golden brown.

Step 9: Rest and Serve

Remove from the oven and let the calzones rest for 5 minutes before serving. This helps the filling set and prevents burns.

Recipe Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 calzones
Difficulty Level: Medium

Variations & Substitutions

Spinach Chicken Alfredo

Add 60 g sautéed spinach (½ cup) to the filling for extra color and nutrition.

Bacon Lover’s Version

Mix in 60 g cooked, crumbled bacon (¼ cup) for smoky richness.

Lighter Option

Use grilled chicken and light Alfredo sauce, or replace half the sauce with Greek yogurt.

Cheese Swap

Try provolone or fontina instead of mozzarella for a deeper, more complex flavor.

Serving Suggestions