Directions
- Prepare the Garlic Toast: Preheat the oven to 180°C (350°F). In a small bowl, mix softened butter, minced garlic, salt, and parsley. Spread the mixture evenly over the bread slices. Place on a baking sheet and bake for 8–10 minutes, or until golden and fragrant. Set aside.
- Cook the Beef: In a large skillet over medium heat, add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
- Add Vegetables: Stir in chopped onion, bell pepper, and minced garlic. Cook for 4–5 minutes until softened and aromatic.
- Simmer the Sauce: Add tomato sauce, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, salt, pepper, and chili flakes (if using). Stir to combine and reduce heat to low. Let the mixture simmer for 10–12 minutes until thickened, stirring occasionally.
- Assemble the Sloppy Joes: Spoon the hot beef mixture generously over each slice of garlic toast.
- Serve Immediately: Garnish with extra parsley or shredded cheese if desired. Serve warm and enjoy!
Recipe Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
Vegetarian Version: Use cooked lentils or a plant-based ground meat alternative in place of beef.
Cheesy Twist: Sprinkle shredded cheddar or mozzarella on top of the filling before serving.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
Bread Alternatives: Use buns, ciabatta, or sourdough slices for different textures.
Serving Suggestions
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