Classic Mac n Cheese
Introduction
Macaroni and cheese is the ultimate comfort food, bringing childhood memories and cozy vibes to every bite. This creamy, cheesy, and baked version takes the classic stovetop dish up a notch, with a golden top layer of melted cheese that’s perfect for family dinners or a casual gathering with friends. The combination of sharp cheddar, parmesan, and optional cream of cheddar soup ensures every forkful is rich, velvety, and satisfying. This recipe is straightforward, yet it delivers that “from-scratch” flavor that everyone loves.
Ingredients
- 12 oz (340 g) dry macaroni
- ¼ cup (60 g) butter
- ¼ cup (30 g) all-purpose flour
- 1½ cups (360 ml) milk
- 1 cup (240 ml) light cream (10–12% fat)
- ½ teaspoon dry mustard powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: 1 can (10.75 oz / 305 g) condensed cream of cheddar soup
- 4 cups (400 g) sharp cheddar cheese, divided
- ½ cup (50 g) fresh parmesan cheese
Directions
The most important part is just ahead — click NEXT »»
