Directions
- Preheat the oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. - Prepare the meatloaf mixture:
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, eggs, garlic, onion, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined—avoid overmixing to keep the meatloaf tender. - Shape the loaf:
Form the mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan. - Add optional cheese:
Sprinkle shredded mozzarella over the top, pressing lightly into the loaf if desired. - Brush with olive oil:
Brush the top of the meatloaf with olive oil to help create a golden, slightly crispy crust. - Bake:
Place in the preheated oven and bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). - Rest and serve:
Let the meatloaf rest for 5–10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Recipe Details
- Prep time: 10 minutes
- Cook time: 50 minutes
- Total time: 1 hour
- Servings: 6
- Difficulty level: Easy
Variations & Tips
- Spice it up: Add red pepper flakes or smoked paprika to the meat mixture for a subtle kick.
- Vegetable boost: Fold in finely grated zucchini or carrots for added nutrition and moisture.
- Cheese swap: Try Gouda, cheddar, or provolone instead of mozzarella for a different flavor.
- Make-ahead: Prepare the meatloaf in advance and refrigerate before baking; increase baking time by 5–10 minutes if baking straight from the fridge.
Serving Suggestions
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