Garlic Butter Steak Bites in 10 Minutes

Directions

Step 1: Prep the Steak

Pat steak cubes dry with paper towels. Season generously with salt and black pepper. Drying the meat ensures a better sear.

Step 2: Heat the Skillet

Place a large skillet over medium-high heat. Once hot, add 1 tablespoon of butter.

Step 3: Sear the Steak

Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove steak from skillet and set aside.

Step 4: Make the Garlic Butter

Reduce heat to medium. Add remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant—be careful not to burn the garlic.

Step 5: Combine Steak and Butter

Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for an additional minute to let flavors meld.

Step 6: Serve

Remove from heat, garnish with fresh thyme or parsley if desired, and serve immediately.

Recipe Details

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2–4
Difficulty Level: Easy

Variations & Substitutions

• Spicy Kick: Add a pinch of red pepper flakes when sautéing the garlic.
• Herb Twist: Swap thyme for rosemary or oregano for a different aromatic flavor.
• Cheesy Upgrade: Sprinkle grated Parmesan over the steak bites before serving.
• Low-Carb Pairing: Serve over cauliflower rice or sautéed vegetables for a keto-friendly option.

Serving Suggestions