Garlic Butter Shrimp

Garlic Butter Shrimp

Introduction

This Garlic Butter Shrimp is a quick, flavorful dish that’s perfect for weeknights or a special dinner. Succulent shrimp bathed in a zesty, garlicky butter sauce with a hint of heat from red pepper flakes makes it irresistible. Serve it with crusty bread, pasta, or a fresh salad for a meal that’s sure to impress.

Ingredients

• 2 lbs (900 g) colossal shrimp, peeled and deveined
• 2 sticks (226 g) unsalted butter, melted
• 1 lemon, juiced (plus extra for garnish)
• 1 tbsp red pepper flakes
• 1–5 cloves garlic, roughly chopped or minced
• Fresh parsley, chopped, for garnish
• Salt and pepper, to taste

Directions