Serving Suggestions:
Serve this stir-fry over steamed jasmine or brown rice, or pair it with noodles for a filling meal. A side of simple sautéed greens or a fresh cucumber salad balances the richness. Garnish generously with sesame seeds and green onions for color and crunch.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. For best texture, avoid overcooking when reheating.
Nutrition Facts (Approximate, per serving):
Calories: 320 kcal
Protein: 28 g
Fat: 18 g
Carbohydrates: 12 g
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