Classic Stuffed Bell Peppers

Classic Stuffed Bell Peppers

Introduction

Stuffed bell peppers are a nostalgic comfort food that takes me back to my childhood. My parents used this clever trick to get all of us to eat rice—and it worked! The combination of tender bell peppers, savory ground beef, perfectly seasoned rice, and a cheesy topping makes this dish a family favorite. It’s simple to prepare, full of flavor, and even better the next day. The crispy tops of the peppers, especially when baked with cheese, are irresistible, making this a go-to meal for weeknights or family dinners.

Ingredients

• 6 medium green bell peppers
• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 1 (6 7/8 oz / 195 g) box Rice-A-Roni, Spanish flavor
• 1 (16 oz / 450 g) can tomato sauce
• 1 teaspoon (4 g) sugar
• 1 (14 1/2 oz / 411 g) can diced tomatoes (for rice preparation)
• 1 cup (100 g) shredded cheddar cheese or American cheese

Directions