Fully Loaded Pizza

Fully Loaded Pizza

Introduction

This Fully Loaded Pizza is the ultimate comfort food, combining a perfectly golden, crispy crust with a rich tomato sauce, gooey melted cheese, and an irresistible medley of toppings. Every bite is a flavorful adventure, with the smokiness of pepperoni, the sweetness of roasted peppers, and the fresh burst of herbs. It’s perfect for a casual family dinner, a game night, or whenever you crave that classic pizzeria experience at home. The aroma alone will have everyone gathering in the kitchen—get ready to enjoy a slice of pure joy!

Ingredients

For the dough:

• 2 ¼ tsp (7 g) active dry yeast
• 1 ½ cups (360 ml) warm water
• 3 ½ cups (440 g) all-purpose flour
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 g) sugar
• 1 tsp (6 g) salt

For the sauce:

• 1 cup (240 ml) tomato sauce
• 1 tsp (2 g) garlic powder
• 1 tsp (2 g) dried oregano
• ½ tsp (1 g) salt
• ¼ tsp (1 g) black pepper

For the toppings:

• 2 cups (200 g) shredded mozzarella cheese
• ½ cup (50 g) shredded cheddar cheese
• ½ cup (50 g) sliced pepperoni
• ½ cup (50 g) diced green bell pepper
• ½ cup (50 g) diced red bell pepper
• ½ cup (50 g) sliced mushrooms
• ½ small red onion, thinly sliced
• 2 tbsp (5 g) fresh basil, chopped
• 1 tbsp (15 ml) olive oil for drizzling

Directions