Fruit Salad Cheesecake Recipe

Serving Suggestions

Serve this fruit salad cheesecake well chilled for the best texture. Garnish with fresh mint leaves or a drizzle of honey for an elegant finish. It pairs beautifully with iced tea, sparkling water, or light coffee.

Storage Tips

Store the cheesecake covered in the refrigerator for up to 4 days. Add the fruit topping just before serving to keep it fresh and vibrant. Freezing is not recommended once the fruit topping is added, but the plain cheesecake can be frozen for up to 1 month.

Nutrition Facts (Approximate, per slice)

Calories: 360 kcal
Protein: 7 g
Fat: 22 g
Carbohydrates: 32 g