Fruit Salad Cheesecake Recipe

Fruit Salad Cheesecake Recipe

Introduction

This Fruit Salad Cheesecake is the perfect marriage between a classic creamy cheesecake and a refreshing fruit salad. It’s light yet indulgent, colorful, and bursting with fresh flavors, making it ideal for spring and summer gatherings, birthdays, or anytime you want a dessert that feels both elegant and cheerful. The smooth, velvety cheesecake base pairs beautifully with juicy fruits and a glossy fruit topping, creating a dessert that looks impressive but is surprisingly simple to make. One slice instantly brightens the table and the mood.

Ingredients

For the Crust

• 200 g (2 cups) graham cracker crumbs
• 100 g (7 tbsp) unsalted butter, melted
• 25 g (2 tbsp) granulated sugar

For the Cheesecake Filling

• 680 g (24 oz / 3 cups) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 180 ml (¾ cup) sour cream
• 3 large eggs, room temperature
• 1 tbsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

For the Fruit Topping

• 1 cup strawberries, sliced
• 1 cup pineapple chunks
• 1 cup kiwi, peeled and sliced
• 1 cup mandarin oranges or mango chunks
• 120 ml (½ cup) fruit juice or pineapple juice
• 1 tbsp cornstarch
• 2 tbsp sugar (optional, to taste)

Directions