Fried Wing Flats Drizzled With Honey Lemon Pepper

Fried Wing Flats Drizzled With Honey Lemon Pepper

Introduction

These Fried Wing Flats Drizzled With Honey Lemon Pepper are a mouthwatering combination of crispy, golden chicken and a tangy-sweet glaze. Perfect as a game-day snack, appetizer, or dinner treat, the wings are seasoned with a bold mix of spices, fried to perfection, and then finished with a sticky honey-lemon pepper sauce that adds both sweetness and a bright citrusy kick. The aroma of fried chicken combined with zesty lemon and honey is irresistible, making this dish an instant favorite with family and friends.

Ingredients

For the Wings:

• 3 lbs (1.36 kg) chicken wing flats
• 1 teaspoon adobo seasoning (5 g / 0.18 oz)
• 1 teaspoon black pepper (2 g / 0.07 oz)
• 1 teaspoon cayenne pepper (2 g / 0.07 oz)
• 1/2 tablespoon lemon pepper (5 g / 0.18 oz)
• 1/2 tablespoon garlic powder (4 g / 0.14 oz)
• 1 teaspoon Italian seasoning (1 g / 0.04 oz)
• 2 large eggs
• 3 cups all-purpose flour (375 g / 13 oz)
• Vegetable oil, for frying

For the Honey Lemon Pepper Sauce:

• 1 stick butter (113 g / 4 oz)
• 1 teaspoon black pepper (2 g / 0.07 oz)
• 1 teaspoon lemon pepper (or to taste) (2 g / 0.07 oz)
• 1/4 cup honey (85 g / 3 oz)
• Juice of 1 lemon (30 ml / 1 fl oz)

Directions