FRIED OLIVES WITH GARLIC AIOLI

FRIED OLIVES WITH GARLIC AIOLI

Ingredients:

1 cup green olives, drained
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying

For the Garlic Aioli:

½ cup mayonnaise
1 clove garlic, minced
1 tsp lemon juice
Salt and pepper to taste

Instructions:

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