Instructions:
Prepare Aioli:
In a small bowl, mix mayo, garlic, lemon juice, salt, and pepper. Cover and refrigerate.
Bread the Olives:
Pat olives dry. Dredge in flour, dip in eggs, then coat with panko breadcrumbs.
Fry:
Heat oil to 350°F (175°C). Fry olives in batches until golden brown (1–2 minutes). Drain on paper towels.
Serve:
Plate with a side of garlic aioli for dipping.
⏲️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🍽️ Total Time: 20 minutes
👥 Servings: 4 servings
⚡ Nutrition (Per Serving):
Calories: 250
Fat: 18g
Carbohydrates: 14g
Protein: 4g
Sodium: 610mg
Fiber: 1g
👨🍳 Chef Notes:
Try stuffing olives with cheese or almonds before breading for extra flavor.
Best served immediately for ultimate crispness.
You can make the aioli a day ahead — it gets even better!"
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