Fried Green Tomatoes

Fried Green Tomatoes

Introduction

Fried green tomatoes are a timeless comfort food known for their crispy coating and tangy, tender center. Made from firm, unripe tomatoes, these golden slices are coated in a seasoned crust and pan-fried to perfection. With a satisfying crunch on the outside and a slightly juicy bite inside, they make the perfect appetizer, snack, or side dish. Whether served with a creamy dipping sauce or alongside your favorite main course, fried green tomatoes bring a warm, homemade touch to any table.

Ingredients

For the tomatoes

• 4 large green tomatoes (about 700 g / 1.5 lbs)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)

For the coating

• ½ cup all-purpose flour (60 g)
• 2 large eggs
• ¼ cup milk (60 ml)
• ¾ cup cornmeal (90 g)
• ½ cup breadcrumbs (60 g)
• ½ teaspoon paprika (2 g)
• ½ teaspoon garlic powder (2 g)

For frying

• ½ cup vegetable oil (120 ml)

Directions