Fried Green Tomatoes

Directions

1. Wash and slice the green tomatoes into ¼ inch (0.5 cm) thick rounds.
2. Sprinkle the slices lightly with salt and pepper and let them sit for 5 minutes.
3. In one bowl, place the flour.
4. In a second bowl, whisk together the eggs and milk.
5. In a third bowl, mix cornmeal, breadcrumbs, paprika, and garlic powder.
6. Dip each tomato slice first in flour, then into the egg mixture, and finally coat with the cornmeal mixture.
7. Heat vegetable oil in a skillet over medium heat until hot but not smoking.
8. Carefully place coated tomato slices into the oil in a single layer.
9. Fry for 2–3 minutes on each side until golden brown and crispy.
10. Remove and place on paper towels to drain excess oil before serving.

Recipe Details

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Use panko breadcrumbs for extra crispiness.
• Add cayenne pepper for a spicy kick.
• Substitute buttermilk for regular milk for a richer flavor.
• Try baking instead of frying for a lighter version.

Serving Suggestions

Serving Suggestions

Serve fried green tomatoes hot with ranch dressing, garlic aioli, or a spicy dipping sauce. They also pair well with grilled meats or fresh salads for a balanced meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for 8–10 minutes to maintain crispiness. Avoid microwaving as it may soften the coating.

Nutrition Facts (Approximate per serving)

Calories: 220
Protein: 5 g
Fat: 10 g
Carbohydrates: 26 g

These crispy fried green tomatoes are a simple yet delicious dish that’s sure to become a favorite at any meal.