Fresh and Flavorful Seafood Salad: A Perfect Light Meal
If you’re looking for a dish that’s light, healthy, and packed with flavor, a seafood salad is always a winner. Perfect for lunch, dinner, or even as a starter for a summer gathering, this salad combines fresh seafood, crisp vegetables, and a zesty dressing for a refreshing and satisfying experience.
Seafood salads are versatile — you can mix shrimp, crab, squid, or fish with your favorite vegetables and herbs. Not only is this dish delicious, but it’s also full of nutrients like omega-3 fatty acids, protein, and vitamins, making it both tasty and good for you.
Ingredients
- 200 g cooked shrimp, peeled and deveined
- 150 g cooked crab meat
- 100 g cooked calamari rings
- 1 small cucumber, diced
- 1 small red bell pepper, diced
- 1 small carrot, julienned or grated
- 2-3 sprigs fresh parsley or cilantro, chopped
- 2 tbsp red onion, finely chopped
- 1-2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional: a pinch of chili flakes for a bit of heat
Instructions
The most important part is just ahead — click NEXT »»
