Instructions
Step 1 – Prepare the Seafood
If using fresh seafood, start by cooking it:
- Shrimp: Boil in lightly salted water for 2-3 minutes until pink and firm.
- Calamari rings: Boil or sauté quickly for 1-2 minutes. Overcooking can make them rubbery.
- Crab meat: If using fresh crab, steam or boil until fully cooked, then remove from shells.
Allow all seafood to cool to room temperature before mixing with vegetables.
Step 2 – Chop the Vegetables
Dice the cucumber, bell pepper, and onion. Julienne the carrot for a colorful and crunchy texture. Chop fresh parsley or cilantro to add a bright, herby flavor to the salad.
Step 3 – Make the Dressing
In a small bowl, combine:
- Lemon juice
- Olive oil
- Salt and black pepper (to taste)
- Optional chili flakes
Whisk until well combined. This simple dressing complements the delicate flavors of seafood without overpowering them.
Step 4 – Combine Salad
In a large mixing bowl, add the cooled seafood, vegetables, and herbs. Pour the dressing over the top and toss gently until everything is evenly coated.
Step 5 – Chill and Serve
For best results, let the salad chill in the fridge for 20-30 minutes before serving. This allows the flavors to meld beautifully. Serve on a platter, in individual bowls, or even in lettuce cups for an elegant presentation.
Tips for the Perfect Seafood Salad
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