Serving Suggestions
Serve warm with butter, jam, or honey. This bread is also perfect for French toast, sandwiches, or alongside soups and stews.
Storage Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
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