Flowers with Jam

Flowers with Jam

A simple, pretty cookie filled with sweet guava

Introduction

These charming “Flowers with Jam” cookies are as beautiful as they are delicious. Made with a buttery dough that wraps gently around soft cubes of guava paste, they bake into little flower-shaped treats with a lightly golden crust. This recipe is perfect for holidays, tea time, or anytime you want a sweet that looks impressive but is surprisingly easy to prepare. With just a few ingredients and minimal prep, these cookies are a fun and delightful way to add color and sweetness to your dessert table.

Ingredients

• 3 cups (360 g) all-purpose flour (approx.)
• 1/2 cup (100 g) granulated sugar
• 3/4 cup (170 g) unsalted butter
• 2 large eggs
• 5 tablespoons (75 ml) cold water (approx.)
• 1 cup (150 g) diced guava paste
• Powdered sugar, for sprinkling

Directions