Directions
- Prepare the mug: Choose a microwave-safe mug (at least 250 ml / 1 cup capacity) and lightly grease it with a little butter or cooking spray.
- Mix dry ingredients: In the mug, combine cocoa powder, sugar, and salt. Stir well to ensure no lumps remain.
- Add wet ingredients: Pour in milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and fully combined. If desired, fold in chocolate chips for extra gooeyness.
- Microwave: Microwave on high for 60–90 seconds. Start checking at 60 seconds to avoid overcooking. The cake should rise and still be slightly gooey in the center.
- Cool slightly: Let the cake cool for 1–2 minutes. It will continue to set as it cools.
- Serve: Top with whipped cream, a scoop of ice cream, or fresh berries if desired. Enjoy straight from the mug for a cozy treat.
Recipe Details
- Prep Time: 2 minutes
- Cook Time: 1–2 minutes
- Total Time: 3–4 minutes
- Servings: 1
- Difficulty: Very Easy
Variations & Substitutions
- Nut Butter: Swirl in a teaspoon of peanut butter, almond butter, or Nutella for a rich, nutty flavor.
- Coffee Twist: Add 1/4 tsp instant coffee or espresso powder to intensify the chocolate flavor.
- Dairy-Free: Use almond milk, oat milk, or coconut milk, and coconut oil instead of butter.
- Spice it Up: Add a pinch of cinnamon, cayenne, or chili powder for a warm, slightly spicy kick.
Serving Suggestions
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