Serving Suggestions
Pair Firecracker Salmon with steamed rice, roasted vegetables, or a crisp green salad. Garnish with chopped fresh parsley or green onions for added color and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for 2–3 days. Reheat gently in a skillet over medium-low heat or microwave in 10–15 second intervals until warmed through.
Nutrition Facts (Approx. per Serving)
Calories: 320
Protein: 34 g
Fat: 18 g
Carbohydrates: 10 g
Fiber: 1 g
Sugar: 8 g
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