Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together all firecracker sauce ingredients until smooth.
- Season salmon fillets on both sides with salt and pepper.
- Heat 2 tablespoons of oil in a skillet over medium heat. Sear the salmon fillets for 3 minutes per side until golden brown.
- Pour the prepared firecracker sauce evenly over the salmon in the skillet.
- Transfer the skillet to the preheated oven and bake for 9 minutes, or until the sauce thickens and the salmon is cooked through.
- Remove from the oven and serve immediately, spooning extra sauce over the fillets if desired.
Recipe Details
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy
Variations & Substitutions
• Extra Spicy: Add a pinch of cayenne pepper to the sauce for a stronger kick.
• Sweet Twist: Use honey instead of brown sugar for a milder sweetness.
• Low Sodium: Substitute low-sodium soy sauce for regular soy sauce.
• Keto-Friendly: Serve with cauliflower rice or roasted vegetables for a low-carb option.
Serving Suggestions
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