Serving Suggestions
- Serve with French fries, coleslaw, or roasted vegetables.
- Pair with tartar sauce, aioli, or a squeeze of fresh lemon juice.
- Great for casual family dinners, seafood nights, or outdoor gatherings.
Storage Tips
- Serve immediately: Fried fish is best enjoyed fresh for maximum crispiness.
- Reheating: Reheat in a 375°F (190°C) oven for 5–7 minutes to restore crispiness. Avoid microwaving, which makes the coating soggy.
Nutrition Facts (Approx. per serving)
- Calories: 350
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 25 g
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