Step by Step Directions
- Step 1: In a mixing bowl, combine shredded zucchini, carrot, and sliced onion.
- Step 2: Add in the egg, milk, flour, salt, and pepper. Mix until everything is evenly combined. It should resemble a thick veggie batter.
- Step 3: Heat a non-stick pan over medium heat and lightly grease with oil or cooking spray.
- Step 4: Spoon the mixture into the pan, forming small patties. Flatten them slightly with the back of the spoon.
- Step 5: Cook each side for 2-3 minutes or until golden brown and crispy.
- Step 6: Transfer to a plate lined with paper towels to absorb any excess oil. Serve hot with a dip or salad.
Chef’s Tips for Perfect Patties
The most important part is just ahead — click NEXT »»
