This Käsespätzle recipe is a German favorite! They are made with spätzle noodles and melted cheese. It’s perfect as a main dish or a hearty side.
Difficulty Simple
Prep time 15 minutes
Cooking time 30 minutes
Total time 45 minutes
Servings 4 servings
What is Käsespätzle?
Käsespätzle are the German version of macaroni and cheese (in a way!). They are made with soft homemade noodles known as spaetzle. These noodles are coated in melted Emmentaler cheese and are topped with caramelized onions. This makes a rich and very delicious dish, that everyone will love.
Käsespätzle is popular all across southern Germany and Austria. It is often served with schnitzel or crispy bacon, or is served on it’s own. Doesn’t matter if you wan’t to eat it on its own or as a side dish, Käsespätzle is the ultimate comfort food.
Why I Love This Recipe?
This Käsespätzle is German comfort food at its best! The homemade spaetzle noodles are so easy to make, and they’re a perfect base for all that gooey, melted Emmentaler cheese.
You can add in the sweet and golden caramelized onions, and you’ve got a dish that’s so delicious and literally irresistable. It’s perfect for colder days, family dinners or even at Oktoberfest celebrations.
Think of it as the German take on mac and cheese. It’s rich, cheesy, and so satisfying. Once you try it, you’ll never look at pasta the same way again! Let me show you how to make them with this simple recipe!
Key Ingredients & Substitutions for Käsespätzle
Flour: All-purpose flour is the base for the Spaetzle dough. You can swap it with whole wheat flour for a heartier, more rustic texture, but this is not a traditional way of preparing this dish.
Eggs and Milk: These bring the soft, tender texture to the Spaetzle noodles. They’re what make this dish so comforting!
Emmentaler Cheese: The star of the show! Emmentaler melts very good, but you can also use Gruyère or sharp Cheddar for a slightly different but equally delicious flavor.
Butter: Is essential for sautéing the onions so that they can be perfectly caramelized and golden. It adds richness to every bite.
Onions: Caramelized onions are a must. They add a sweet and savory depth that balances all that cheesy goodness.
Nutmeg and Salt: A pinch of nutmeg adds a subtle, earthy warmth, while salt ties all the flavors together.
Tools You’ll Need
- Spaetzle Press or Potato Ricer: To form the spaetzle noodles.
- Large Pot: For boiling the spaetzle.
- Colander: To drain the noodles.
- Cheese Grater: For grating the Emmentaler cheese.
- Frying Pan: To caramelize the onions and combine the dish.
Step-by-Step Instructions
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