Easy Oven Baked Ribs

Serving Suggestions

Serve these ribs with classic sides like coleslaw, baked beans, cornbread, or roasted vegetables. A cold beverage, like iced tea or beer, pairs perfectly with the sweet and smoky flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes or until warmed through. Ribs can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Nutrition Facts (Approx., per serving)

• Calories: 305 kcal
• Protein: 18 g
• Fat: 16 g
• Saturated Fat: 5 g
• Carbohydrates: 22 g
• Sugar: 15 g
• Cholesterol: 65 mg
• Sodium: 572 mg
• Potassium: 371 mg

These Easy Oven Baked Ribs are tender, flavorful, and perfect for any occasion—bringing the taste of a BBQ joint right into your own kitchen.