Ingredients
- 1 cup whole milk
- 2 tbsp lemon juice
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 tsp vanilla extract
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- zest from 2 to 4 lemons
- 2 tbsp poppy seeds
- For Lemon Glaze:
- 1 1/2 cups confectioner’s sugar
- 2 tbsp lemon juice
- 1 to 2 tbsp milk, if needed
- lemon zest from 1 lemon
Instructions
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