Oven-Baked BBQ Baby Back Ribs (Fall-Off-The-Bone Tender)
Introduction
If you’ve been dreaming of restaurant-style baby back ribs that practically slide off the bone, melt in your mouth, and fill your kitchen with that irresistible sweet-smoky aroma… this recipe is the one you’ll want to save forever. These oven-baked BBQ ribs are incredibly tender, unbelievably flavorful, and shockingly easy to prepare—no grill required! A bold homemade dry rub gives the ribs deep, smoky notes while a slow oven roast locks in moisture. Multiple layers of BBQ sauce create a sticky, caramelized glaze that makes every bite unforgettable. Whether you’re cooking for a summer gathering, game day crowd, or simply craving comfort food, these ribs deliver pure satisfaction every single time.
Ingredients
For the Dry Rub
- ½ cup ancho chili powder (50 g)
- ¼ cup white sugar (50 g)
- ¼ cup brown sugar (50 g)
- ¼ cup salt (40 g)
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon ground cayenne pepper
- ½ teaspoon ground dried chipotle pepper
For the Ribs
- 1 rack baby back pork ribs
- 1 cup barbecue sauce (240 ml), plus more for serving
Directions
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