Serving Suggestions
- Dust with powdered sugar and serve warm immediately.
- Pair with vanilla ice cream or whipped cream for a classic combination.
- Drizzle with chocolate or caramel sauce for an elegant presentation.
Storage Tips
- Fridge: Store any leftover mini cakes in an airtight container for up to 3 days.
- Reheating: Microwave for 10–15 seconds until warm; do not overheat to preserve the molten center.
Nutrition Facts (Approx. per mini cake)
- Calories: 250
- Protein: 3 g
- Fat: 14 g
- Carbohydrates: 30 g
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